Please contact us if your plans change. 
Authentic Japanese live-cooking at the hot
table in the heart of Nuremberg.
レストラン石原
A Legacy of Excellence Since 1988
Founded in 1988, Ishihara has been serving authentic Japanese teppanyaki in the heart of Nuremberg. Our founder, Kenji Ishihara — former head-chef of a renowned Munich Teppanyaki house — laid the groundwork for a restaurant built on tradition, precision, and uncompromising quality.
What Makes Ishihara Unique
レストラン石原
Live Teppanyaki Cooking
Premium Ingredients
Authentic Japanese Craft & Atmosphere
Chef’s Recommendation
Lunch Menu
Dinner Menu
Drinks Menu
Wine lIst
A Tradition of Precision, Respect, and Craft
Our philosophy is rooted in respect: respect for ingredients, for technique, and for the guest. Every dish is prepared live, with precision and calm focus, allowing you to experience not only the flavors, but the craft behind them.
Founder Kenji Ishihara, after years as head chef and manager at a renowned teppanyaki restaurant in Munich, brought his experience and values to Nuremberg with a clear vision: to create a place where traditional Japanese cooking meets an intimate and refined dining experience.
Today, under the guidance of Head Chef Masatoshi Shikada and owner Akiko Shikada, Ishihara continues this legacy with a small, dedicated team. We believe that true quality does not require excess — only skill, patience, and the finest ingredients.
At Ishihara, teppanyaki is not a performance for spectacle alone, but a quiet dialogue between chef, fire, and guest.
Reserve Your Teppanyaki Table Today
Limited seating — live cooking experience in an intimate setting.
Make a Reservation
A penalty fee applies if reservation is not honoured.
